This time Esther brings a rich and very simple recipe, sausage and apple pies:
"The sausage I used is what we do at home for pork. It does not take onions or rice. I do not know what kind of sausage have in Cantabria, but if you take onions and put onions do not need to farce. And if you take rice, nothing happens as we do at home klas instead of rice carry carry bread.
In any case a very simple dish and it works.
I hope you feel encouraged to do so. "
Enjoy!
See recipe sausage and apple pies.
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