India is a large country composed of a very aged population, with no fewer than 24 official languages \u200b\u200band a variety of landscapes and climatic regions ranging from the cold of the Himalayas through the deserts of Rajasthan to the tropical climates of the south. Within this diversity, and how could it be otherwise, food products are also very varied.
India is known for its use of spices, especially the chili. Recently, on my last trip to India, I had the opportunity to visit for several weeks, the northern region near Kashmir, in the state of Himachal Pradesh. This area is characterized by plains that rise from 300 meters to 5000 meters above sea level, providing a delicious variety of vegetables. Specifically in this area the chili is not widely used ...
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