The triglycerides are a type of fat mainly of animal origin (lipid) found in the blood and adipose tissue. They can be produced from fats and oils from food or from processing of carbohydrates in the liver. When blood levels are high (exceeding 200 mg per deciliter of blood)-hypertriglyceridemia, often at the same levels of cholesterol, raises the risk of cardiovascular disease, so it should diminish over particularly through proper nutrition.
What is cholesterol?
What foods contain carbohydrates?
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