carbohydrates or carbohydrates are divided, according to the complexity of their chemical structure, in monosaccharides, which are the simplest, the disaccharides or joining 2 monosaccharides, one of which glucose, the oligosaccharides , consisting of between 3 and 9 monosaccharide, as well as polysaccharides or union multiple from 10 or more monosaccharides, which are more complex. What foods contain carbohydrates?
What are biomolecules?
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